WPL Grease Guzzler

WPL’s Grease Guzzler® is an innovative, self contained solution to grease management designed
for any environment where grease, oil and fat can cause blockages in waste pipes or drain runs. The
system utilises patented bio-technology, ensuring efficient and effective drain cleansing with
minimal impact on the environment.

How the Grease Guzzler works S65™ Bio-fluid - harnessing the power of nature




THE NEED FOR GREASE TREATMENT

In an environment where cooking oils and fats are used in large quantities, it is often difficult to imagine the high volume of grease that finds its way into the drainage system. Grease build up can be problematic even to the best designed drains. The most commonly associated symptoms are an increased sight of vermin and insects and the presence of a foul and rancid smell, which becomes unpleasantly potent in warm weather. The final and most costly indication of grease build up is a blocked drain.

At a pre-programmed time, usually once a day, the Grease Guzzler releases a unique biological cleaning solution into the drain line. This is developed within the machine from a concentrated ‘bio-fluid’ formulation called S65™.

Each cycle begins with a dose of S65 bio-fluid concentrate into the incubation tank filled with cold water. The tank is gently heated for eight hours to stimulate the micro-organisms to multiply, resulting in the creation of a rich soup of grease hungry bacteria. 

Food scraps and peelings should be prevented from entering the drain by installing a simple mesh screen at the drain-head.  If allowed through, the bio-products will 'eat' the scraps, but this may diminish their concentration around the grease.  WPL does not recommend the use of garbage grinders. 
These simply macerate the scraps into a pulp, increasing their surface area and providing an even more attractive food source for microbes.

Once the system has dosed, the pipework will be left with a thin layer of enzymes that continue to actively prevent the build up of any grease
that finds its way into the drainage system during the dosing off periods.

S65™ Bio-fluid - harnessing the power of nature

The S65™ Bio-fluid liquid

container fits neatly inside

the Grease Guzzler. The

‘Bio-fluid/Call Engineer’

status light on the front

panel shows when a new

S65 pack is required.

WPL’S S65™ BIO-FLUID

S65 concentrate is the result of over six years research and development into biological grease management.

It comprises of a purposely selected and naturally occurring cocktail of non-pathogenic enzymes and micro-organisms, forming a mixed culture composite. This improves the Grease Guzzler's ability to combat the many different forms

of grease that are commonly found in commercial kitchens.

The formula has been designed to be hardy when faced with certain detergents and chemicals. However, care should be taken as S65’s complex culture can be damaged or even destroyed by their indiscriminate use.

Please note that with the Grease Guzzler installed in your kitchen, the use of harsh drain cleaning chemicals is unnecessary.

HOW S65™ WORKS

S65 uses two simultaneous processes. Enzymes make the first assault, breaking the grease into simpler food particles, which are edible to micro-organisms, these then digest and degrade the grease further. As the hungry micro-organisms grow, they reproduce rapidly by splitting, which at the same time releases more enzymes to perpetuate the process until all the grease is broken down.

The result is the conversion of grease into fatty acids and glycerol; water soluble products that form an emulsion.  Harmless to the drain, this transformation is irreversible.  As these products continue their way to the treatment plant, degradation continues until the grease is broken down into carbon dioxide and water.

Where should the Grease Guzzler® be installed?

The Grease Guzzler is designed to be sited in any kitchen, other than domestic properties, where grease, oil and fat can potentially lead to blocked drains.

It is designed for mounting on to an internal wall, normally in the kitchen, close to the drainage waste pipe. Connections are very simple - cold water and electricity in, drain access out.

Dosing should occur close enough to the first sink or drainage discharge point so that grease cannot solidify in pipe work upstream; whilst far enough downstream for the bio-products to be working within their optimum temperature range, 35-40 degrees C.

SERVICE AND MAINTENANCE

Grease Guzzler has been engineered for complete reliability.

Absolutely no user maintenance is necessary.

In order to keep kitchen disruption to a minimum, a six

monthly supplier service and refill programme is all that

is required. This will be managed and undertaken directly by

your supplying distributor, who will provide a fully-inclusive,

fixed price deal upon which you can depend.

No hidden costs or unexpected extras - guaranteed!

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